This weekend, I created a new sandwich that quickly became a favorite!
2 slices rustic white bread
Oven Roasted turkey breast, sliced thinly
Monterey Jack cheese slices
Red onion, sliced thinly
Romaine lettuce
Garlic clove
Olive Oil
Red Wine Vinegar
Salt and pepper
Toast bread. While still warm, rub both sides liberally with a garlic clove. Layer cheese, turkey, red onion and then lettuce on one slice of the bread. On the other slice, drizzle liberally with olive oil and red wine vinegar and sprinkle on salt and pepper. Enjoy!
Serves 1
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