My First Slow Food Dinner

I recently became a member of a great organization called Slow Food that promotes the pleasures of the table as well as protecting the heritage and traditions of food. Please check out the link below to see if there is a local chapter where you live!
"Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 (In Itay) to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world." http://www.slowfood.com/

The Wilson Popanoe Avocado Dinner
Menu
Avocado Gazpacho
Bonterra 2006 Viognier

Jumbo Lump Crab Ceviche with Avocado Tartar
Bonterra 2006 Sauvignon Blanc

Plantain Encrusted Hog Snapper with Avocado Salsa
Bonterra 2005 Chardonnay

Chef Ferrer's Berry and Avocado Panna Cotta
Bonterra 2005 Muscat