Friday, March 26, 2010

Dark Chocolate Bark

This was my first dessert post-cleanse. I wanted to make something relatively healthy but still a bit indulgent. This dark chocolate bark loaded with healthy dried apricots and toasted chopped cashews and a sprinkle of good french sea salt did the trick. I kid you not...6 people ate over a pound of this...not one piece left! I think it was the salt and the sweet combo that really put this over the edge!

Winter Dried Fruit and Nut Chocolate Bark
(Adapted from December 2007, Bon Apetit recipe)

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