Cooking Class #2

I loved the first cooking class, but I wanted to be challenged a bit more and try some new dishes so Becky and I devised a healthy, very "Florida" menu that definitely tested my knife skills!

Menu:

-Tilapia Ceviche with Mango
-Watercress salad with Pomegranate seeds and a light lemon vinaigrette
-Spice rubbed Roasted Organic Chicken Breast with a Citrus vinaigrette
-Tropical Fruit Salsa

-Papaya milkshake with crème de cassis

Check back soon for the recipes!