Wednesday, November 28, 2007

Cooking Class #2

I loved the first cooking class, but I wanted to be challenged a bit more and try some new dishes so Becky and I devised a healthy, very "Florida" menu that definitely tested my knife skills!
-Tilapia Ceviche with Mango
-Watercress salad with Pomegranate seeds and a light lemon vinaigrette
-Spice rubbed Roasted Organic Chicken Breast with a Citrus vinaigrette
-Tropical Fruit Salsa
-Papaya milkshake with crème de cassis

Check back soon for the recipes!

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